Download Building Houses out of Chicken Legs: Black Women, Food, and Power
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Building Houses out of Chicken Legs: Black Women, Food, and Power
Download Building Houses out of Chicken Legs: Black Women, Food, and Power
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From Publishers Weekly
The humble chicken has possessed complicated associations for African-Americans from earliest slavery times, especially for women, who traditionally had to cook the bird for white kitchens. Moreover, hawking chicken by "waiter carriers" became a key source of income for poor disenfranchised blacks, while stealing chickens reflected a kinship with African-American "trickster heroism," according to Williams-Forson, an American studies professor at the University of Maryland. In her valuable though dense and scholarly study, Williams-Forson explores how the power of food images advanced the rhetoric of black stereotypes in lore and literature, for example, as portrayed in "coon" songs like Paul Laurence Dunbar's popular "Who Dat Say Chicken in Dis Crowd" and characterizations of mammies in advertisements in upscale magazines. With the Great Migration, blacks took their cultural practices with them, literally, in shoe boxes containing fried chicken, and their route became known as the "chicken bone express." The author discusses chicken as "the gospel bird" in African-American churches (the strength of one's cooking skills elevated one's status with the preacher), and how eating chicken (or eschewing it) provides a way for blacks to "signify" class and status. Following her hard-going study is a staggeringly thorough bibliography. (June) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
"This is a wonderful book, a thoroughly researched, wonderfully conceptualized, and well-written study."Amy Bentley, New York University"I cannot recall an occasion on which I learned so much from a single text."Trudier Harris, University of North Carolina at Chapel Hill"Forces the reader to think carefully about the role of food in black women's history. And this alone, as one cookbook author might say, is a good thing." -- "American Historical Review""Likely to prove useful to students of cultural identity and stereotype." -- "Western Folklore""A highly informative read. . . . I am sure it will become a permanent part of the foodway canon. Williams-Forson is an excellent writer who has done some interesting research and pieced together a highly readable book." -- "The Journal of Folklore""[Williams-Forson's] interdisciplinary methods--incorporating literature, print culture, history, personal interviews, and media studies--yield fascinating insights. . . . ["Building Houses out of Chicken Legs"] shows the potential of interdisciplinary study of food culture."-"American Quarterly"
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Product details
Paperback: 336 pages
Publisher: The University of North Carolina Press; First Paperback Edition edition (May 29, 2006)
Language: English
ISBN-10: 080785686X
ISBN-13: 978-0807856864
Product Dimensions:
6.1 x 0.8 x 9.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#375,027 in Books (See Top 100 in Books)
I love this book for being the first to deal with black women and our relationship with food as economic empowerment. I read another review stating it wasn't perfect but it was perfect in that it opens a topic that is not often discussed and indeed should be discussed. This book should have a sequel that digs deeper into black women and food innovation. People tend to forget our ancestors didn't leave enslavement to enter an open job market, we had to create our own jobs. The black women featured in this book are case studies in enterprise and entrepreneurship, and they were every bit as important as the titans we read about in building communities and this country.
This book was a great look at the complications of stereotypes surrounding chicken and Black women, and really resting in those complications and resisting easy answers. It was very tenderly done, and I really appreciated the care with which Williams-Forson handled the various issues at play: not just the stereotypes and answering them, but also the lived experiences of Black women regarding their relationships to women. For that careful handling, I really recommend this book, even if the subject isn't one that you might immediately think would be interesting.
I am truly surprised that nobody else has submitted a review of this book! It certainly deserves to be widely read as an original contribution to African-American studies, to food studies in general, to cultural studies, and most importantly, by anyone who wants to understand how sterotyping works as part of the process of oppression. I also learned a great deal about what 'signifying' means, and how it can be used as an analytical tool.This is not a perfect book. Sometimes I found it moved to quickly from the general to the specific and vice versa. But Williams-Forson has taken a really tough topic - the way Chicken has been attached to African American women, and she treats it with sensitivity, creativity, wit and an eclectic set of tools from literature, social science and history. In the process she gets to the heart of how stereotypes cut in a lot of different directions; they reveal weaknesses and strengths, solidarities and divisions. She is not interested in passive victimology, nor does she ignore the violence and pain of slavery and prejudice.The result is a book which really does teach you something new about the Black experience. It is the opening, I hope, of a new generation of black history which shakes off some of the old narratives which have served their purposes, and gets into really complex terrain. I look forward to more complex counterpoint with the work being done in the Caribbean and on the Black experience elsewhere in the Americas. I will certainly be using this book in the classroom, and I hope it gets the broader readership it deserves!
I highly suggest this read to ANYONE interested in understanding how gender, race, and food are integral to understanding and debunking the stereotype about black people and "their 'natural' propensity to want chicken." It is very rare that food studies books even look at how racism impacts one's relationship to and with food. I am glad that Dr. Williams-Forson wrote this book!I could not put this book down. This woman is brilliant. She was able to turn a dissertation into a book that is easy and fun to read (which can be a challenge for most dissertations in which the authors want to turn into a book). Her analysis of the movie Soul Food was something I have thought about all the time, but wondered why no one ever brought it up. Basically, she is asking why the health problems of Big Mama are NEVER linked to the type of Soul Food that she eats all the time.If you are a fan of MacArthur Genius, Kara Walker, you will enjoy Williams-Forson's critique of how chicken is depicted in Walker's art work.I await for her to come out with more books!
I LOVED this book for so many reasons and found the NY Times review of this book quite informative: [...]Kudos to Dr. Williams-Forson for her book! I grew up in a family where chicken - fried or baked was next to Godliness in its importance. LOL. I have a favorite memory of hauling hay all day with my brothers, we were exhausted. We walked up from the barn into Granny's house and soon realized she had a fried chicken dinner ready. It was hilarious how renewed we were simply anticipating the goodness of that chicken!The title's byline: Black women, food, and power provide the true focus of this book which describes gender, race, class, biases, assumptions, values, and ways of life. Not since reading Patricia Hills Collins book on Black Feminist Thought have I experienced a read so powerfully. In some parts, and this may sound weird, I felt as though I was eavesdropping on a conversation that I had no business listening to. This was particularly true in Ch2 - Black Men, Visual Imagery, and the Ideology of Fear. I have no explanation for my experience except to say the content presented was painful in its truth and just my felt sadness at how biased and ignorant we humans can be in our perceptions.I laughed out loud reading about the Chicken Bone Express - my Mom would make fried chicken for any road trip because we could always find a place to stop and eat, chicken was finger food, and it was just so darned good. Ch 5 discussion of signifying and church food included a valuable discussion of the importance of knowing culture and expected etiquette around hospitality and food practices.I highly recommend this book for anyone interested in exploring gender roles, power, race, and class through the lens of food practices.
Williams-Forson gives us an entirely new way of looking at race, economy and gender through one important food: chicken.
Great book for anyone interested in social studies, gender studies, and racial studies. Easy read.
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