Download PDF A Simple Feast: A Year of Stories and Recipes to Savor and Share, by Diana Yen
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A Simple Feast: A Year of Stories and Recipes to Savor and Share, by Diana Yen
Download PDF A Simple Feast: A Year of Stories and Recipes to Savor and Share, by Diana Yen
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Review
“Diana Yen and The Jewels of New York share a fresh take on the classics in their new book A Simple Feast. With their beautiful way of seeing, they elevate the everyday to the exquisite—the photographs inspire and the recipes satisfy. It doesn't get better than that.”—Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day “A Simple Feast celebrates an unexpected and refreshing approach to eating in New York and beyond. Forget cab rides, long queues and steep bills—instead think bicycle baskets full of local produce, farmers markets, rural adventures, and wonderfully simple seasonal meals.”—Nathan Williams, author of The Kinfolk Table
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About the Author
Founded in 2009 and led by DIANA YEN, The Jewels of New York is a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. The studio aims to uncover the hidden treasures New York has to offer and share them with others through seasonally based cooking. Diana strives to bring the same sense of warmth found in good home cooking to her clients through catering and food consultation services. Diana's projects with leading lifestyle magazines (Food and Wine, Better Homes and Gardens, and Kinfolk, to name a few) and design-savvy clients (Martha Stewart, West Elm, and Design*Sponge among them) focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, Diana brings a sense of beauty and community to the table.
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Product details
Hardcover: 272 pages
Publisher: Roost Books; 1st edition (May 20, 2014)
Language: English
ISBN-10: 9781611800326
ISBN-13: 978-1611800326
ASIN: 1611800323
Product Dimensions:
7.7 x 1 x 9.8 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#1,281,265 in Books (See Top 100 in Books)
I love this cookbook. It's beautiful to flip through, the photos are incredible, the charts and tips are super helpful - like the "well-stocked pantry" chart or the "herbs and spices" chart outlining the flavors and what they go well with. Just looking through the recipes I started planning out my week's meals from this book.So the important stuff, the recipes! I've only tried a few so far, but they are super unique, delish, and even fun, like the art deco cookies. The maple braised beef stew is amazing, and the goat cheese pancakes my new favorite breakfast treat. There's a mix of everything, mains and sides, from savory to sweet, and even drinks. I definitely recommend this for someone looking for a cookbook that's a bit more special!
Great and easy recipes with beautiful pictures. User friendly food charts and inspiration.
I bought this as a gift and was very pleased with it.
What perfect timing to run across this book, right when I'm preparing my Thanksgiving menu, but please don't limit this book just to this event. This book is filled with so many delectable edibles made with fresh healthy core foods. Just reading the Table of Contents can make anyone drool, but this book is not just about the recipes. This book is also filled with wonderful heart felt stories. The combination of which is striking and makes for a great edition to be added to any kitchen.I do want to touch on a sampling of the recipes so that you get the proper idea. First the contents are split as Brown Lunch Bag, Treasure Hunt, Harvest Celebration, Winter Snow Day, Tapping the Maple Tree, Breakfast in Bed, Tea Party, Date Night, Rooftop BBQ, and the list goes on. You get the idea? Now the actual recipes (YUMMY!); here are some of my favorites, this is a micro list compared to what is contained within this book' Grilled Fennel and Watermelon Salad, Fried Hominy with Chile and Lime, Turkish-Style Eggs with Yogurt, Cumin Glazed Carrots, Pecan Pie with Salted Maple Ice Cream, Shaved Brussels Sprout Salad with Cranberries and Almonds, Spice-Rubbed Steak and Mango Chutney Crostini, Wild Mushroom Risotto with Caramelized Leeks and again the list goes on and on. I highly recommend foodies go get this book now.Review by: Stacy PalmFull Reviews Available at: http://www.thebookendfamily.weebly.com
So much more than just another cookbook…With recipes that cater to each season, A Simple Feast inspires the reader not only to try delicious, seasonal and simple recipes but also provides guidance on where to find the best and freshest ingredients and how to plate and style food in a modern fashion.Based on her extensive experience, Diana has shared a mouthwatering collection of recipes that guarantee to impress, no matter if you’re having friends over for a BBQ or preparing a home-cooked meal for your special one.One might be easily tempted to get a second copy, after holding A Simple Feast in hand for the first time,Number #1 for day to day use in the kitchen (with notes and comments) and when out grocery shoppingNumber #2 remains on the bookshelf as decorative masterpiece of modern food styling
I really enjoyed reading the author's journey into her seasonally based home cooking in New York. This book tells the stories in selecting fresh ingredients, simplicity and elegance of everyday meals. I like to try some of the new recipes such as poached salmon salad, stuffed lamb shoulder, and salted maple ice cream. Highly recommend this book to guys willing to venture into home cooking.
This is a fantastic cookbook, in fact it's more with all the beautiful photographs and narratives about trips to the markets and travels that revolve around food. The chapters revolve around the seasons with emphasis on fresh farmer's market foods. All the recipes appear to be simple to cook and the ingredients are easy to find. Going on my shelf for sure.
What's not to love about this cookbook? It has an air of sophistication with a side of rustic and down to earth tones. Starting the first page the author takes you on a journey. From apple picking and drinking hot cocoa to reminiscing the times of bringing a bag lunch to school, you truly feel as if you're conversing and exchanging stories with a good friend. The careful selection of the plating, setting, and utensils to complement each recipe makes this a cookbook one would proudly display on their shelf and/or gift to a loved one. Love, love, love.
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